2 Fresh Garlic Cloves
1 Large Egg Or 2 Egg Yolks
1 1/4 Cups Olive Oil
1 Tablespoon Fresh Lemon Juice
Salt And Pepper To Taste


1.      Place the garlic cloves in a food processor or blender and mince. (Or you can do it by hand.)

2.      Add the egg and process briefly.

3.      With the processor running on low, very slowly pour in half of the olive oil.

4.      Add the lemon juice.

5.      Gradually pour in the remaining olive oil and process just until the mixture thickens and emulsifies.

Transfer to a small bowl; add salt, pepper, and any other seasonings of choice. (Salt, pepper, and cayenne is excellent.) Cover and chill well.



4960 Bethesda Ave,
Bethesda, MD. 20814
Tel: 301-841-8151

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Sat 9am-7pm
Sun 10am-6pm

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Pescadeli Catering