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let us handle the cooking this holiday season

We’re offering a full catering menu this holiday season, including locally sourced turkey and your favorite sides. Holiday catering order deadline is Friday December 21st.

 

2018 holiday menu

Meats

Turkey Free Range Natural Certified Humane $4.50 lb
Goose $10.95 lb
Capon $9.95 lb
Lamb Crown $19.95 lb
Bone in Prime Rib eye roast $26.95 lb
Boneless Prime Rib eye roast $29.49 lb
Prime Beef tenderloin tied up $30.99 lb
Spiral Sliced Sugar Glazed Ham approx 9 lbs $79.95 ea

Sides

Roasted Carrots and Pepitas Pumpkin Seeds $12.95 Quart
Brussel Sprouts with Cranberries $12.95 Quart
Potato Dauphinois $10.95 Quart
Mashed Potatoes with Caramelized Garlic $8.95 Quart
Orange Glazed Sweet Potatoes $9.95 Quart
Truffle Mac n Cheese $9.95 Quart
Roasted Butternut squash $9.95 Quart
Turkey Gravy $8.95 Quart
Creamed Spinach $10.95 Quart
Butternut Squash Soup $7.95 Quart
Cranberry Sauce $6.96 Pint
Turkey Stuffing $10.95 Quart

Desserts and Rolls

Dutch Apple Pie Made in House $15.95
Pumpkin Pie Made in House $12.95
Tiramisu $15.95
12 Brioche Rolls Small $4.95
Tarta de Santiago Whole $24.95
Roscon de Reyes (Kings Cake) $40.00