This Week’s Menu

Bistro meals are available daily starting at 4:00pm.

Monday
Whole Roasted Pork Loin, Salsa Verde, Dauphinoise Potatoes, Taboule with Mint, Tomatoes and Lemon Dressing

Tuesday
Roasted Quartered Local Chicken with Lemon, Garlic and Herbs, Roasted Potato Wedges, and
Roasted Carrots

Wednesday
Roasted Picana with Chimichurri, Patatas Panaderas, Quinoa Kale Salad with Honey Lemon Vinaigrette

Thursday
Morrocan Lamb Stew with Garbanzos, Cous Cous, Roasted Brussel Sprouts, Chocolate Truffles for Valentine's Day

Friday
Salmon Romesco, Patatas Panaderas, Charred Broccoli Salad

Saturday
Chicken Dijon, Nicoise Tomatoes, Garlic Mashed Potatoes, and Asparagus Amandine

Sunday
Paella of the Day