This Week’s Menu

Week of 5/20/19. Bistro meals are available daily starting at 4:00pm.

Monday
Roasted Pork Chops with Mushroom Cream Sauce, Dauphinoise Potatoes, Mediterranean Lentil Salad

Tuesday
Lamb Chops with Rosemary Peppercorn Sauce, Garlic Mashed Potatoes, Ratatouille

Wednesday
Roasted Tri Tip with Chimichurri,
German Potato Salad, Tabouli with Mint, Tomatoes and Lemon Dressing

Thursday
Peruvian Roasted Chicken with Salsa de Aji, Ensaladilla Rusa, Piquillo Broccoli Salad with Toasted Garlic and Shallot Vinaigrette

Friday
Salmon Romesco, Cauliflower Salad with Dates, Steamed Asparagus with Olive Oil

Saturday
Baby Back Ribs with Hoisin Glaze, Pasta Salad with Arugula Pesto and Tomatoes, Roasted Brussel Sprouts

Sunday
Seafood or Chicken Paella


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Weekly Paella menu

Paella is available daily for lunch and dinner.

Monday: Seafood Paella

Tuesday: Chicken Paella

Wednesday: Seafood Paella

Thursday: Chicken Paella

Friday: Seafood Paella

Saturday: Chicken Paella

Sunday: Seafood and Chicken Paella