This Week’s Menu

Bistro meals are available daily starting at 4:00pm.

Monday
Chicken Cordon Bleu, Roasted Potato Wedges, and Grilled Asparagus

Tuesday
Chicken Dijon Milanese, Brussel Sprouts with Cranberries, and Truffle Mac and Cheese

Wednesday
Whole Roasted Frenched Pork Loin Sliced to Order, Dauphinoise Potatoes, and Charred Broccoli Salad

Thursday
Roasted Chicken with Mojo Picon and Chimichurri, Rice Pilaf, and Latin Salad with a Cilantro Lime Vinaigrette

Friday
Grilled Seafood Kabob, Salsa Verde, Patatas Panaderas, and Taboule Salad

Saturday
Porchetta, Roasted Beet Salad with Mint and Goat Cheese, and Garlic Mashed Potatoes

Sunday
Pescadeli's Paella of the Day