This Week’s Menu

Bistro meals are available daily starting at 4:00pm.

Monday
Roasted Quartered Local Chicken with Lemon, Garlic and Herbs, Roasted Potatoes with Fresh Herbs, Roasted Cauliflower Salad

Tuesday
Seared Lamb Chops with Rosemary Peppercorn Sauce, Roasted Butternut Squash 
Grilled Asparagus, Olive Oil and Lemon

Wednesday
Shallot Red Wine Marinated Roast Beef, Sauce au Poivre, Truffle Mac and Cheese, Roasted Carrots with Pepitas

Thursday
Veal Chop Milanese, Nicoise Tomatoes
Garlic Mashed Potatoes, Roasted Portobello Mushrooms, Fennel and Peppers

Friday
Cod in Salsa Verde, Patatas Panaderas, Lentil Salad

Saturday
Whole Roasted Pork Loin, Salsa Verde
Dauphinoise Potatoes, Taboule with Mint, Tomatoes and Lemon Dressing

Sunday
Choose from Seafood or Chicken Paella


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Weekly Paella menu

Paella is available daily for lunch and dinner.

Monday: Seafood Paella

Tuesday: Chicken Paella

Wednesday: Seafood Paella

Thursday: Chicken Paella

Friday: Seafood Paella

Saturday: Chicken Paella

Sunday: Seafood and Chicken Paella